225g self raising flour (these do not work with gluten free flour)
55g butter
150ml milk
Handful of sultanas
Preheat oven to 220c
Rub the butter into the flour until it resemble breadcrumbs
Stir through the sultanas
Add milk a little at a time until the mixture is a handleable dough.
Pull into 2 balls, splodge them on a lined baking tray.
Push down a little then score a cross with a knife in both, not all the way threw.
Bake in the oven for 15mins.
Eat while still warm - careful not to burn your mouth!
These are lovely just as they are, or if you are feeling naughty are great with jam and cream too!
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