Ingredients
1⅓ Cups plain flour (I haven't tried these gluten free yet)
1tsp baking powder
½cup butter
1 cup brown sugar
1 cup oats
1 can condensed milk (light is fine)
½ cup lemon juice
Zest of 1 lemon
1tsp baking powder
½cup butter
1 cup brown sugar
1 cup oats
1 can condensed milk (light is fine)
½ cup lemon juice
Zest of 1 lemon
8 x 11 pan
Preheat oven to 180c
Preheat oven to 180c
Mix butter and sugar, then add the flour, baking powder and oats.
Press half the mix into your greased pan.
In a separate bowl mix the condensed milk with the lemon juice and zest.
Spread this evenly over the oat layer
Top with remaining oat mix
Bake for 20-25mins until the top is golden brown
Let cool
Refrigerate for 30mins until set, then cut into bars and store in the fridge.
Yummy!
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